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Question ID: 1000-7827-1-3-4-5

Recipe Description

Gather microwaveable bacon, a bar of chocolate (and if you don't have a double boiler) a small pot and a bowl.

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Heat the stove to a medium heat. Add a little water to the pot. Take the chocolate and place it inside the bowl. Place the bowl on top of the pot.

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Microwave the bacon.

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Turn off the stove. If you have the kind of bacon that is crispy, you may have to break it in halves and then dip it. If it is not crispy, place it whole in the bowl. Then put it on parchment paper. Put it in the bowl then flip it over.

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If you want, add sea salt, sprinkles, whatever you want!







Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Melt the Chocolate

____________

Dipping the Bacon

Add Additions

Choices:

(A) White Chocolate Covered Bacon

(B) Chocolate Covered Pretzels

(C) Chocolate Is Melting...

(D) Cut the Chocolates


??? (C) Chocolate Is Melting...