Question ID: 2000-7105-0-1-3-4
Recipe Description
SaucepanBowlCutting knifeSpoonsLarge bowlMixing bowlMixing spoonMeasuring cups
12 large eggs1 tablespoon vinegar3 tablespoons Frank's RedHot hot-sauce2 tablespoons mayonnaise2 tablespoons sour cream1/2 cup minced celery 1/4 cup minced red onion1/4 teaspoon garlic powder
Minerals from eggsProtein from eggsVitamins from eggs and garlic powder
Boil eggs in water with vinegar. When boiled, peel off shells and slice eggs in half, removing the yolks.
Mix hot sauce, mayonnaise, and sour cream until a creamy blend. Then slowly add celery, garlic powder, and red onion.(Mix evenly)
Let refrigerate for about 30 minutes and enjoy!!!
Question & Answer
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