Question ID: 2000-15244-0-1-2-3
Recipe Description
Pie Crust Ingredients 2 cups flour 1 teaspoon salt 2/3 cup chilled butter 1/2 cup water Pie Crust Recipe Preheat oven to 350 degrees Mix together flour and salt Cut butter into mixture until coarse crumbs form Add water 1 tablespoon at a time and continue to knead until dough forms Do not over work the dough. Once a ball forms let it chill in the fridge for 30 minutes Roll out dough into a circle and place in pie pan. Cut excess dough off from around the edges. Pie border techniques can be found here. Blind bake for 8-10 minutes by lining the pie tin with parchment or foil and weighing down with dried beans or rice (see example here) This pie is usually fine if you put the filling into a raw pie crust and bake if you put foil around the edges of the pie pan.
Pie Filling Ingredients 7 medium apples (I like the tartness of granny smith) 1/2 cup sugar (I do 1/4 cup brown and 1/4 cup granulated) 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice (optional) Pie Filling Recipe Peel, core and chop apples Combine all filling ingredients Let sit for 5 minutes and drain syrup from the bottom
Crumb Topping Ingredients 3/4 cup brown sugar 3/4 cup flour 1/2 teaspoon ground nutmeg 1/2 teaspoon cinnamon 1/3 cup chilled butter I sometimes add a handful of oats or nuts as well Crumb Topping Recipe Mix together all topping ingredients except for the butter Cut butter into crumb mixture and mix until coarse crumbs form (I use my hands for this). Add more flour it mixture is too gooey. Add the crumb mixture on top of the apple filling
Bake pie for 40-45 minutes at 400 degrees, until apples are tender.
Question & Answer
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