Question ID: 4000-11361-0-3-4-7
Recipe Description
For the almond bread WITH egg whites, you will need:3 egg whites1/2 cup caster sugar1 cup 128g flour3/4 cup almonds1/4 cup shelled pistachios 1 teaspoon vanilla essences
Whip up the egg whites until almost stiff, then add sugar. Beat well. Fold in the flour, until mostly combined then add the nuts and vanilla essence and continue to fold until it is completely combined. To fold cut down the center then around the side about half way and over the top. Folding keeps all of the air that we created when whipping the egg whites in the mixture.
Cut out a rectangle of baking paper. Place your loaf tin on top and cut vertical lines from the edges to the corners of the tin. Place this inside the tin and align the paper so that it sits flat against the sides.Pour the mixture into the tin so that the tin is evenly filled. Try to avoid flattening the top with a spatula as this could push some of the air out of the mixture. Bake you almond bread in a 180 C (356 F) oven for 25 minutes or until cooked.
To make vegan almond bread you will need:60 grams of chick pea brine*1/2 cup caster sugar1 cup flour3/4 cup almonds1/4 cup shelled pistachios1 teaspoon vanilla essence *You can get chick pea brine in a can with chick peas
Whip up the chickpea brine until stiff, then add the sugar, beating until it is mostly dissolved. Fold in the flour, then the nuts and vanilla essence. To fold just like before cut down the center then around the side about half way and over the top, folding keeps all the air in the mixture that we created when whipping the brine.
Cut out a rectangle of baking paper. Place your loaf tin on top and cut vertical lines from the edges to the corners of the tin. Place this inside the tin and align the paper so that it sits flat against the sides.Pour the mixture (it should be fairly stiff) into the prepared tin and bake in a 180 degree Celsius (356 F) oven for about 25 minutes of until cooked.
Wrap the bread in plastic wrap and chill in the refrigerator over night. This softens the bread enough to allow you to cut it.
Once chilled, use a sharp knife to cut the bread into thin slices, about 3-4 mm thick. Lay the slices of almond bread onto a tray and bake them in the oven for 20 minutes at 150 C (300 F) until golden brown.You can see the comparison of the two breads I have made. The flavor of the breads were very similar, the vegan version having a slightly more caramelized taste to it. The texture was virtually identical, despite appearances. Both these almond breads are a great snack to have with a nice cup of tea. I like to bag them up and give it as christmas/birthday presents to my friends and relatives.
Question & Answer
Question: What is the correct order of the images?
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