Question ID: 2000-7318-0-1-2-3
Recipe Description
Go to the store and buy: 1 Box of Cake Mix (I've had good results with the Betty Crocker Variety). You can get any flavour of normal cake mix, but I've found angelfood and Yellow cake to be particularilly delicious. 2 Eggs 1/2 Cup Vegetable Oil (Optional) One jar of Nutella.That is, if you don't already have them. You will also need a mixer or a beater and a large bowl, and a cookie sheet.
First of all, preheat the oven to 350 degrees.Measure out the oil and crack the eggs into your mixer. Or, if you don't have a mixer, just use a large bowl and some beaters. Then, open the cake mix and pour that into the mixer, too. Mix it all together until it's a uniform, wet, sticky mass.Lick the beaters while you wait for the oven to finish preheating*. See, nummy.*Note: don't atcually do this is you're worried about eating raw eggs. If you do get sick, it's not my fault.
Scoop out the dough in rounded teaspoons, and plop them on an ungreased cookie sheet. Then, when the oven's ready, pop the cookies in.After 11 minutes, pull it out, and stick a toothpick into one of the cookies. If it comes out dry, the cookies are done. Otherwise, put the cookies in for another minute.Once they are done, take the cookies off the cookie sheet and put them on a plate or something to cool.Then, load up more dough on the cookie sheet, and cook that. Repeat, until you have lots of cookies and no dough.
Optional (but awesome) step: Spread some Nutella on the hot cookies. They'll still be good without it, but trust me: Nutella with these cookies is CRAZY DELICIOUS.Then.. Enjoy! This recipe makes about 2 dozen cookies, depending on how big you make the scoops. Share some with your friends, to impress them with your baking skills. Then, next time, experiment with a different colour of cake mix.
Question & Answer
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