Question ID: 1000-7595-0-2-3-5
Recipe Description
For stuffing: 3 raw (green) bananas, 250gm potatoes, Ginger-green chili paste, 2 spoons sesame seeds, 3 spoons sugar, 2 spoons lemon juice, 1 spoon Garam masala, SaltFor the dough: 150gm refined wheat flour (maida) 150gm whole wheat flour, oil, Salt
Wash the potatoes and the bananas and put them in a pressure cooker to boil them. If you don’t have a pressure cooker, you can cook in a normal vessel too, just that it will take a bit longer.Once it is boiled and cooled down, take the skin off from the potatoes and the bananas and then crush them.Now add the ginger-chili paste, sesame seeds, garam masala, lemon juice, sugar and salt and mix it all. The stuffing is ready so keep it aside.
Time to prepare the dough. Take both the flours in a broad vessel and then add oil and salt. Then add water little by little and prepare a smooth but not too soft dough.
Now we prepare the Bhakharwadi from the dough and the filling. Take a lump from the dough and then roll it to a circle with a rolling pin.Now take some of the potato filling and spread it evenly on the rolled dough.Once it is spread well across the entire circle, roll it tightly from one of the ends until the opposite end.
Once you have a roll ready, cut it with a knife to small circular pieces.Now put oil in a frying pan and start to heat it.Once the oil is heated, add the Bhakharwadi one by one in batches.Once the crust is light brown, take it out from the pan.
Hurray, we made it. Bhakharwadi tastes great with the sweet chutney and also with the green chutney..Guten appetite! =)
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Ingredients
Prepare the Dough
____________
Yumm Yumm
Choices:
(A) How to Make Pavlova
(B) The Trickiest Part
(C) Putting Dough Through the Pasta Machine
(D) gram Pieces
(B) The Trickiest Part