Question ID: 4000-9273-0-2-3-4
Recipe Description
1. When the cupcake is cool enough, ready to decorate
2. Start from the bottom. Cut out the bottom of paper cup and peel it out.
3. Cutting the large bottom of the cupcake to form the pudding shape.
5. Use nutella or melted chocolate to create the. "Caramel sauce" look.
6. Finish it with the Face! Use the icing pen to put in the faces. ^_^
Question & Answer
Question: What is the correct order of the images?
Choices:
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(C) |