Question ID: 4000-7895-0-1-2-3
Recipe Description
Ingredients: 1 cup nutella 1 cup peanut butter 1 cup protein powder ½ cup oats** ½ cup rice flour 1/3 cup almonds 5 Tbs condensed milk 1/3 cup sunflower seeds ¼ Tsp salt I probably don’t need to say it, but you can of course substitute the choice of gluten free flour, seeds/nuts, add dried fruit, add chilies, go for all-PB or all-Nutella, and generally have fun with it. Just to note, rice flour from an Asian market can be a lot cheaper than a fancy all-purpose gluten-free flour mix from a super market. Other things you may need or want: Oven, mixing bowl, cookie sheet, baking/wax paper, press (actual or creative hack) **Make sure they are gluten free, and if you have trouble with oats, just swap for more flour.
Combine flour, protein powder, and salt Mix in nut butters Mix in condensed milk by the Tbs until the mix reaches a firm-but-sticky consistency Add in nuts and seeds Note: If you did want to precisely measure out the peanut butter/nutella, a pre-floured cup can be very helpful. Otherwise, estimating the amount of nut butter and adjusting the consistency with condensed milk is probably easier. This is a good time to preheat the oven to 175 C / 350 F.
If you are a sushi fan with an oshizushi press or have any have any other food-press around, these work very nicely. Otherwise: Cubes or spheres can be shaped by hand. A press can be made out of common items, such as a lunch box and a small cutting board. Make sure to use baking/wax paper on top and bottom to simplify getting the cubes back out.
Put “grey cubes” on a cookie sheet (oiled or with baking paper) Bake cubes for 30 min at 175 C / 350 F
Enjoy! Recipe makes ~ 15 x 50g “grey cubes”*Approximate Nutritional Information per cube per 100g Calories 230 460 Protein 12g 24g Carbs 15g 30g Fat 13g 26g Fiber 2g 4g Here in Germany, the cost of making one of these is 0.30 EUR, which is less than a 7th of the cost of a cliff bar (for comparable grams and Calories). Shelf life is at least two weeks (the current record for how long until they have all been eaten). *with the recipe as is, I must apologize that the cubes will not actually be grey =P
Question & Answer
Question: What is the correct order of the images?
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