Question ID: 3000-4290-0-1-2-3
Recipe Description
- 1 cup of all-purpose flour- 1/2 cup of unsweetened cocoa powder- 1 tsp of baking soda- 1/2 tsp of salt- 1/4 tsp of baking powder- 3 eggs- 1 cup of light, packed brown sugar- 5 tsp of instant espresso powder- 1 tsp of vanilla extract- 4 oz of unsweetened chocolate- 4 tbsp of unsalted butter, softened- 1/2 cup of white, granulated sugar- 1/2 cup of confectioner's sugar
Preheat oven to 350˚F. Line two baking sheet with parchment paper.In a small bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl attached to an electric mixer, whisk together eggs, brown sugar, espresso powder, and vanilla. In a small bowl, melt unsweetened chocolate and butter [in microwave or over double boiler (in bowl over simmering water)]. Whisk chocolate mixture into egg mixture until well combined. Stir in flour mixture until just combined.
Take about 1-2 tbsp of cookie dough, roll in ball, and roll in white, granulated sugar. Then roll in confectioner's sugar, and place on cookie sheet, each about 2 inches apart. Bake cookies for about 10 minutes or until they have puffed up and have a cracked appearance.
Serve, and enjoy with milk!
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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