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Question ID: 1000-4401-0-1-3-4

Recipe Description

Empty the cream cheese into the mixing bowl... I used whipped cream cheese - you don't have to, you can use the regular kind and just whip it more in stage 3...

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Add MTR Badam Feast to taste.  I find half a packet to a tub of cream cheese is just about right for my taste.

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Give it a good mixing.  All the dry powdery Badam Feast should be absorbed.

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Put the mixture back into the cheese container and wait.  We do this to give some of the ingredients in the Badam Feast  (such as the sugar) a few minutes to dissolve better, which makes the final product a little smoother.

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The quantity we made should serve 4 to 6 people.  Serve in a small round bowl - the one in the picture is actually way too large - you should pick one that lets you serve a smaller portion and which you can level flat with a knife across the top.  Unfortunately I don't have anything like that so I'm pigging out here on about a third of the mixture :-) If you are a restauranteur, you could sell this for about $3 per serving, at a cost to you of about 50 cents, almost no effort, and ingredients you can keep on hand for some time without spoiling!

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Empty the Cream Cheese Into the Mixing Bowl

Add Half a Packet of MTR Badam Feast

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Serve & Eat!

Choices:

(A) Put Back Into Cheese Container and Wait

(B) Indian Dosa

(C) Chop the Veggies.

(D) Add Water to the Mix.


??? (A) Put Back Into Cheese Container and Wait