Question ID: 3000-7239-0-2-3-5
Recipe Description
-Soak half cup of almonds for 3hours in warm water and peel them or you can soak overnight.
-Next take peeled almonds in blender and blend them to paste by adding 1/4 cup milk.
-Transfer the almond paste to a non stick pan or vessel.-Add tbsp of melted butter or ghee to it and saute on low to medium flame for a minute
-Next add sugar and saute continuosly until the sugar dissolves completely
-Further add 3 tbsp milk to it. Here we can dissolve few saffron strands in milk and add for yellow color. -I added normal milk without saffron.
-Keep stirring until it thickens on low medium flame and again add a tbsp of melted butter-Stir till the mixture seperates from pan.
-Finally add crushed cardamom and garnish with nuts and raisinsTIPS.-You can prepare consistency as per your wish by adding little more milk-You can increase the butter or ghee quantity to prevent it from sticking on pan-You can also add saffron or yellow food color-Maintain low flame to prevent burning
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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