Question ID: 3000-10457-0-1-3-4
Recipe Description
Get wok hot add in the oil. Do not let it get to the smoke point or you will need a chemical grade gas mask (know this from experience I need my painting respirator to get back in the kitchen). Throw in the garlic after pressing, the onion finely diced. Soften onion, add in carrot.
Once carrot is warm, add pork. Cook until pink is gone from the pork, don't over cook the pork.
Add water chestnuts, and bamboo chutes, veg stock (Swanson's is the best see cooks illustrated), fish sauce, palm sugar, and vinegar.
Bring to a simmer, add beaten egg stirring constantly as you s….l…o…w…l…y drizzle in the egg. Once the egg has made the soup look like a complete mess add the grated ginger. Allow the soup to hit a simmer again. Add in the arrow root slurry a bit at a time until the soup takes on a slight thickness.
YOU MAY NOT NEED ALL THE ARROW ROOT.. add the root a bit at a time and give the soup some time to simmer between.
That's all there is, add a bit of green onion, mint, and lemon if you wish.
Question & Answer
Question: Select the incoherent image in the following sequence of images.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |