Question ID: 3000-4401-0-1-2-4
Recipe Description
Empty the cream cheese into the mixing bowl... I used whipped cream cheese - you don't have to, you can use the regular kind and just whip it more in stage 3...
Add MTR Badam Feast to taste. I find half a packet to a tub of cream cheese is just about right for my taste.
Give it a good mixing. All the dry powdery Badam Feast should be absorbed.
Put the mixture back into the cheese container and wait. We do this to give some of the ingredients in the Badam Feast (such as the sugar) a few minutes to dissolve better, which makes the final product a little smoother.
The quantity we made should serve 4 to 6 people. Serve in a small round bowl - the one in the picture is actually way too large - you should pick one that lets you serve a smaller portion and which you can level flat with a knife across the top. Unfortunately I don't have anything like that so I'm pigging out here on about a third of the mixture :-) If you are a restauranteur, you could sell this for about $3 per serving, at a cost to you of about 50 cents, almost no effort, and ingredients you can keep on hand for some time without spoiling!
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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