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Question ID: 1000-12673-2-3-6-7

Recipe Description

- 330 ml lukewarm water- 1 teaspoon sugar- 11 grams dry active yeast - 1/2 teaspoon salt- 12 grams oil- 500 grams white bread flour- Food Colouring

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Once you have 330 ml of lukewarm water, add and dissolve 1 teaspoon of sugar into it and pour in the yeast. Allow this to sit for 15 minutes until the top is foamy.

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Add 12 g of oil and 1/2 teaspoon of salt to the proved yeast and mix it in.

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Measure 500g of flour in a bowl and add the yeast mix to this flour. To mix these two together and create my dough I used an electric beater, with a dough hook. Turn to speed "1" for 2 minutes.

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Separate the dough into three even parts, place each part in a separate bowl. Add your desired colour and amount of food colouring to the dough. I ended up adding 1/4 teaspoon of food colouring, to receive the vibrant solid colours that I got. Once you have added the food colouring, mix the dough in the electric beater on speed "2" for 4 minutes. Repeat this for all three colours of dough.

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Place the dough in a lightly greased bowl, and cover it with glad wrap. Leave the dough to prove for 1 hour at room temperature. Allow it to rise until it is twice its original size. Preferably a large bowl as I found that the dough rose larger than the bowl and stuck to the glad wrap.

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Place some flour on a bench and gently knead the dough to mix the colours together. I used the bread flour but you can use any type of flour on the bench

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Place the dough into the bread tin and cover it with glad wrap. Let it sit for 30 minutes to allow it to rise.To match the fun theme I used a round cake tin to bake my breadPreheat oven to 220 degrees.

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Place the dough into preheated oven for 30 minutes.Once it is cooked remove it from the pan and place it on a wire rack to cool. Serve with your choice of toppings.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Add Oil and Salt to the Yeast

Mix the Yeast With the Flour

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Leave to Rise

Choices:

(A) Serbian Bread

(B) Getting Scaley

(C) Pop and Form

(D) Kneading the Dough


??? (D) Kneading the Dough