Question ID: 1000-10316-2-4-6-7
Recipe Description
Ingredients:4 Tablespoon flour 5 Tablespoon sugar 1 Tablespoon cocoa a small pinch of salt 1 egg 3 Tablespoon milk 3 Tablespoon vegetable oil 3 Tablespoon peanut butterMaterials: 1 bowl 1 fork 1 mug (microwavable safe) 1 plate (microwavable safe) Microwave (700watts) 1 rubber pot holder
Combine the flour (4 tbsp), sugar (5 tbsp), cocoa (1 tbsp), and salt (a small pinch) into the mug. Mix well
Add in the egg (1), milk (3 tbsp), and vegetable oil (3 tbsp). Mix until smooth
In a separate bowl, add in the peanut butter (3 tbsp)
Microwave the bowl of peanut butter for 30 seconds then stir until smooth*Note - We used a 700 wattage microwave. If your microwave is different in wattage, use the conversion chart here to find the amount of time you should microwave the peanut butter.
Pour peanut butter into the mug
Lightly mix peanut butter into the brownie mix.(so that the peanut butter goes throughout the cake from bottom to top)Do not mix the peanut butter in completely
Put mug on the plate in the microwave. Microwave for 3 minutes*Note - We used a 700 wattage microwave. If your microwave is different in wattage, use the conversion chart here to find the amount of time you should microwave your peanut butter brownie.
When it’s done, remove the mug with the rubber pot holder Caution: it will be hot!
Wait 2 minutes for brownie to cool. Enjoy!
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Add in Wet Ingredients
Melt the Peanut Butter
Mixing Peanut Butter and Brownie
____________
Choices:
(A) Simple Brownie in a Cup
(B) Peanut Butter Reindeer Cookies
(C) Microwave
(D) Making the Cookies
(C) Microwave