Question ID: 3000-2414-0-1-2-4
Recipe Description
If you’re using chicken breasts, grab a rolling pin and flatten them out so they’re all an even thickness. It shouldn’t matter so much if you’re using thighs. Season both sides of each breast/thigh with salt then coat all over in the flour.
Beat the egg in a shallow dish/bowl and tip the breadcrumbs into another. Dip each piece of chicken in the egg then coat in breadcrumbs. Leave to one side whilst you make a start on the Katsu Curry sauce.
Melt the butter in a large saucepan or frying pan and sweat the diced onions until they are cooked through.
When the onions are cooked, add in the curry powder and the chicken stock and bring to the boil.Then stir in the soy sauce & the mirin and leave to simmer for about 10 minutes.
Meanwhile, heat some vegetable oil in a large frying pan over a medium heat. (To a height of about 1cm.) Be a little patient with this, if you put your chicken in and the oil isn’t hot enough, the panko crumbs will likely go soggy.Carefully add the prepared chicken into the pan and fry for about 5-7 minutes on each side or until golden and crispy.
While the chicken is cooking, let’s get back to the sauce.Add the cornflour to the water and mix. Stir this into the sauce to thicken it. It should end up a yoghurt like consistency. If it becomes too thick, simply add more chicken stock or a little water until you get what you want.
Now all your components are ready, it’s time to serve. Plate up some cooked rice, slice up the chicken and place on top. Then pour over as much of the katsu curry sauce as you like! You could even sprinkle over some sliced spring onions to finish but I didn’t have any in at the time.And there you have it. A simple, home made version of Yo! Sushi’s iconic Chicken Katsu Curry. The chicken is beautifully juicy & crunchy and the sauce just set’s the whole dish apart from any other! The Mr’s plate was empty in about 2 minutes flat, which I’m sure is a new record. He even polished off my plate as I was too full! This is definitely a dish that I will be making again.For more awesome step by step recipes check out www.kitchenmason.com
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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