Question ID: 4000-11903-0-1-3-4
Recipe Description
For one sandwich:
I used 4 slices of Swiss cheese.
2 Slices of sourdough bread.
4-6 thin tomato slices.
1 Lettuce leaf.
Tab of butter.
2-4 slices of cooked bacon.
Italian seasonings to taste.
Parmesan cheese to taste.
Pepper to taste.
Salt if desired.
Miracle Whip or mayonnaise.
Skillet or grill
Spatula
Serving plate
Cutting board
Knife
Cook the bacon.
While the bacon is cooking . . . .
Wash the tomatoes and lettuce.
Slice the tomatoes.
Lightly spread butter, or Miracle Whip, or Mayonnaise on 2 slices of sourdough bread. I only added a tab of butter to the skillet but it is easier and more uniform to spread it over the bread first.
Toast one side of each slice of bread in the skillet.
Flip over.
Turn down heat very low.
Add the cheese.
Bacon.
Tomatoes.
Add seasonings.
Cook until cheese is melted.
Add lettuce.
Place one slice of the bread over the top of the other slice.
Remove from heat.
Serve on a plate.
I usually serve this with tomato soup! It is very good. Add parsley and a pickle and your family will beg for more! Here is a different way to make canned Tomato soup: https://www.instructables.com/id/Flavor-Up-Canned-Tomato-Soup/
In closing I would like to thank our instructables company, sponsors, authors, readers, and members; for making this community a great success! Many hours and hard work has been put into making this place the best DIY on the Internet. Have fun and thanks for stopping by!
Sunshiine
Question & Answer
Question: What is the correct order of the images?
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