Question ID: 3000-4666-1-2-3-4
Recipe Description
Ingredients:Brownie Mix (store bought or homemade) + any ingredients needed here (eggs, oil, etc)Graham CrackersButterSugarMarshmallowsChocolate ChipsBroken up by Layer:Layer 1
1 Sleeve of Graham Crackers6 Tbs Melted Butter1/2 Cup SugarLayer 2
Brownie Mix (store bought or homemade)Layer 3
Overflowing 2 cups of MarshmallowsLayer 4
Handful of MarshmallowsHandful of Chocolate ChipsHandful of Graham Cracker CrumbsSuggested Supplies:
Food ProcessorBaking PanMixing BowlsVarious Mixing UtensilsOvenTimerMeasuring Cup
Update: As Boygasmo pointed out and I didn't really think about, this crust isn't very thick, if you want a ticker crust, double this recipe.
For the base of my dessert, I just used a Graham Cracker Crust.
1 Sleeve of Graham Crackers
6 Tbs Melted Butter
1/2 Cup Sugar
Mix together your ingredients and spread it on the bottom of your pan. I used a piece of wax paper to smash it down flat.
Bake at 350 degrees for about 12 minutes.
As your crust is baking, mix up your brownie batter.
Once your crust is baked, adjust your oven temp if you need to and pour the brownie batter on top of the crust. Bake according to your brownie mix and make sure to check on it.
Once it is done, turn the oven on broil and move to the next step.
Marshmallow time!
I wanted this little treat to stand out. So I took an overflowing 2 cups of marshmallows and melted them on half power in the microwave until they looked all melty without overflowing and making a mess.
Carefully spread this on your brownies. If you are doing this when they are fresh baked, you will need to be careful. I tried to glob and carefully spread it. Don't tear it apart! It doesn't have to be perfect, just cover what you can. Melt more marhsmallows if you need to.
Now you can move on or go right to broil!
You have to take it that extra step towards awesome.Handful of MarshmallowsHandful of Chocolate ChipsHandful of Graham Cracker CrumbsTake your extra marshmallows, chocolate chips, and some extra smashed graham crackers and sprinkle those over the marshmallow layer you just put on. Once it is ready, stick it in the oven that is on broil. Keep an eye on it! Go until they get brown on top. I think it took me maybe a minute and a half, so don't you dare walk away from it or you'll have a mess on your hands!
Here are a few more of the 100+ pictures I took of my finished bars :P
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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