Question ID: 2000-6968-0-1-2-5
Recipe Description
IngredientsPie crust cream cheese mayonnaise lemon juice seafood- we used imitation crab, imitation lobster, and fully cooked shrip eggs milk seasonings: salt pepper, old bay, garlic powder Cheese- we used 6 cheese Italian and mozzarella Supplies9 inch pie pan- we also used muffin tins measuring cups and measuring spoons 2 mixing bowls spoon/fork for mixing wine glass- we used this to cookie cut the pie crust for the muffin tin potholders
Whether you are using the glass pie pan or muffin tins we start this project by getting the crust into our pans. The pie pan is easiest we just lined the pan with the crust. For the muffin tin we used a wine glass that was just a little bit bigger then the size of the tin and pressed out circles. Placing one mini pie crust in each.
To start our filing we mixed 1 package cream cheese, 1/4 cup mayo, 1 teaspoon, lemon juice, 1/2 teaspoon old bay seasonings and mixed that thoroughly. Then we added the seafood. Here's where you can alter your filing to whatever taste you are looking to find. We sliced up already cooked shrimp and then imitation crab and lobster until the ratio of seafood to cream cheese was about equal. You could use more or less.
We took about 8 brown eggs whipped them up and added half a cup of milk salt and pepper.
Line your pie plate or muffin tins with your cream cheese filing sprinkle on cheese and top with egg. That's it. Put into a 450 degree preheated oven 15 minutes for the pie tin22 minutes for the pie
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |