Question ID: 1000-4158-1-2-4-5
Recipe Description
You will need:Shredded mozzarella cheeseSliced pepperoniPizza saucePizza dough (Can be in a can or a bag, doesn't matter.)Optional:One egg/egg whitesParmesan cheeseA brush (look at picture)A rolling pin will also help.
Make the dough into a big flat rectangle. Easy enough.
Lay down some pizza sauce down the middle of the rectangle (going the long way).Add mozzarella cheese on top of the sauce.Add whatever toppings you like (in my case, pepperoni).Add more mozzarella cheese on top of that.Very easy!
Now make slits on each sides, about 3/4" apart. Don't make the slits go all the way up to the sauce and toppings, just make it get close.From there, take one slit and stretch it across the toppings to the bottom of the opposite slit. Repeat this process working your way up the calzone.Not so hard!
Cook it in the oven on 400 degrees Fahrenheit for about 17 minutes (Times may differ with ovens).If you choose to, take it out of the oven after about 10 minutes.Separate the egg whites from the egg yolk, and use the brush to 'paint' the calzone.Once you covered it with egg whites, sprinkle some parmesan on top of the calzone.Put it back in the oven for about 7 more minutes and you're done!
Take it out of the oven after those long seventeen minutes are up, and it is COMPLETE!I hope you enjoyed the calzone and the Instructables! Constructive criticism please!
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
The Dough
____________
Throw It in the Oven
It Is Complete!
Choices:
(A) How to Make a Vampie
(B) Put Ice Into the Martini Shaker
(C) Add Your Toppings
(D) Brew the a Fresh Pot of Coffee
(C) Add Your Toppings