Question ID: 2000-11058-0-1-4-5
Recipe Description
For the Vanilla Cupcake:115 g/ 4 oz butter, softened175 g/ 6 oz caster sugar1 1/2 tsp vanilla extract(I didn't have vanilla extract, so I used vanilla powder instead)2 large eggs175 g/ 6 oz self-raising flour1 tsp baking powder4 tbsp milkFor the Chocolate Cupcake:*Just separate half of the Vanilla Cupcake dough, and add 2 tbsp cocoa powder*For the Cookie:1 cup of flour1/2 teacups of starchA pinch of salt75 g butter, softened1/2 teacups of sugar1 egg yolk1/2 vanillaOrange peel
For the vanilla cupcakes, preheat the oven to 180 oC/ fan 160 oC/ 350 oF/ Gas Mark 4. Line a muffin tin with 12 muffin cases. Put the butter, sugar and vanilla extract in a bowl and whisk until pale and fluffy. Gradually add the eggs and whisk well. Sift in the flour and the baking powder, fold in and then stir in the milk.
Pour only half of the vanilla dough in the cupcake pan, and add cocoa powder. Voila, you now have the chocolate cupcake dough. Pour it in too, and bake it for 20 minutes.
Stir in all the ingredients except the flour and starch. After mixing them, add in the flour and starch too. Between two wax paper sheets, spread the dough as thick as 0.5 cm(Sorry about my English, I forgot it a little). Then, put the dough in the fridge and wait for one hour. Take the cookie dough out, and cut it like french fries. Put it in the oven at 180 oC for 8-10 minutes.
Cut the Vanilla Cupcakes in half, and cut off the top of the Chocolate Cupcakes. You can use whipped cream like mayo. Take the cookie fries out, and enjoy!
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Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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