Question ID: 4000-9386-2-4-5-6
Recipe Description
Preparation Time - 15 minutesCooking Time - 10 minutesChicken (Shredded) - 1/2 CupPepper - 1 Tsp Salt - As required Oregano (Dried) - 1 Tsp Tomato - 2 Garlic - 1/2 Tsp Cucumber - 1Olive Oil
Pressure cooker Method:Place the cleaned and washed chicken in the Pressure Cooker. Pressure cook it till the chicken is tender and done.When you get the smell of the stock or by 10-15 minutes the chicken will be done. Take it out of the pressure cooker after the pressure has released.You can use any method to cook the chicken and shred it. The main aim is to get shredded chicken.
Separate the chicken from the bones. Shred the chicken. In an mixer mince it to a coarse texture.In a pan heat some oil. Roast the shredded chicken till it turns light brown.
Blanch the tomato and remove the skin. In a blender/Mixer puree the tomato.
In a pan heat the olive oil and add crushed garlic. Saute it. Now add tomato puree. Saute till tomato gets cooked and the water content gets reduced. It should be almost dry. It will take 5 minutes. Add pepper, salt and dry oregano. Add the roasted chicken mince. Saute for 2 minutes.
Slice the cucumber in the middle lengthwise.With help of knife slice a small portion so that the seed are in the middle.Do as in the photo. The slice should be very thin or rolling would be difficult. Place the slices on tissue or absorbent to remove excess water.
Add the tomato chicken mix in the middle throughout the length of cucumber slice.Roll it.Now the tomato gravy behind the seed portion of cucumber will look like blood.The seed looks like the teeth. The seeds of cucumber give a good haunted and halloween effect.A Bleeding Gum Halloween Appetizer.Hope you enjoyed it!
Question & Answer
Question: What is the correct order of the images?
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 (A) |