Question ID: 4000-1474-2-3-4-6
Recipe Description
get your peppers cleaned up. Mine are organic so all I need is to wash some dust off with plain cold tap water. nothing fancy.
I like to insert the with the stems up so when it's ready it's easier to pull individual ones from the jar very easily.
Top off the jar with distilled vinegar, close the lid, and set aside to work.
let it seat in room temperature for 1-2 weeks with the lead closed and then transfer it to the fridge and enjoy.the time it should seat in room temperature really depends on 2 factors:1. how how is your room temperature.2. the degree of doneness you like. Basically I leave it on my countertop (with no direct Sun) until it changes color and then move it to the fridge. The fridge just slows down the pickling process and it continues to slowly change color in the fridge..
Sorry for the condensation on the jar.. ENJOY!Eat responsibly - these Thai chillies burn twice - the first time is when they go in to your body!...
tiThe change of color is vusible
Question & Answer
Question: What is the correct order of the images?
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 (B) |