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Question ID: 4000-6748-0-1-2-3

Recipe Description

Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows. -Milk (Optional). Need: -Pot and Strainer -Water.

Each brand, cheap or expensive, needs it's own time to cook thoroughly. Put the water in a pot on the stove on high to start boiling. Once it starts to boil, put the Macaroni in the water and set the heat to medium. Stir every few minutes to ensure they don't stick to the bottom. Cook for about 10 minutes or until soft. Remove from pot once Macaroni is cooked.

Now, with the Macaroni still in the pot, put a nice chunk of Velveeta Cheese in the pot and stir. Add more if it isn't cheesy enough. Add Milk if you want a creamier result, it is recommended to prevent sticky cheese.

Enjoy the results! The gooey and warm Mac'n'cheese everybody enjoys!



Question & Answer

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