Question ID: 1000-10299-2-3-8-9

Recipe Description

Ingredients:3/4 cup plus 2 tablespoons warm water (100 to 110 degrees F)1 teaspoon honey or agave syrup1 teaspoon active dry yeast2 cups white whole-wheat flour, plus more for kneadingKosher salt1 tablespoon extra-virgin olive oilTopping:Cottage cheese - 1/2 CupTomato - 2Onion - 1Green Pepper - 1/2 CupRed chilli powder - 1 TspSalt as requiredCumin seed - 1/2 TspCinnamon Powder - 1/2 TspGaram Masala - 1 Tsp

Stir together the warm water, honey and yeast in a measuring cup or small bowl.Let sit until a small layer of foam develops at the top, 3 to 5 minutes.

Whisk the flour and 1/2 teaspoon salt together in a medium bowl. Add the yeast mixture and olive oil and mix together with a stiff rubber spatula.

Form the dough into a uniform ball in the center of the bowl. Cover the bowl tightly with plastic wrap and keep in a warm place until the dough has doubled in size, about 2 hours.

Blanch tomato. Remove the skin. Puree the tomato.

Take some oil in pan. Saute garlic and onions together. Add mashed potato and saute for 5 minutes till it is roasted.Add cumin seed, garam masala, Red chilli powder, cinnamon powder and salt.

Add in pureed tomato ans saute till the cooked.Add in curd and mix them together.

Cook till it is mushy and well combined.

Sprinkle a generous amount of flour on a clean, dry work surface. Take a small portion of dough and knead it. Place it on the work floor and with a rolling pin make a circle. Fold in at the edges.