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Question ID: 1000-11669-0-2-3-4

Recipe Description

i don't think there is a limit, but i've only done up to 3...

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i think any container will do.

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so it's easy to get the egg off later... i just used olive oil

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it's pretty easy to tell it's going well, you can watch the yolks turn white.

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choose your bowl. the eggs are really pure, no butter or oil. they come out fluffier than a young rabbit. kind of wonderful.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Pick a Number of Eggs...

____________

Steam Until Perfect....

Serve... and Clean the Steamer

Choices:

(A) "Coquito" Puerto Rican Egg Nog.

(B) Oil the Steamer...

(C) Ingredients

(D) Reconstructed Egg Sandwich OR Egg McMuffin "Muffins"


??? (B) Oil the Steamer...