Question ID: 1000-11669-0-2-3-4
Recipe Description
i don't think there is a limit, but i've only done up to 3...
i think any container will do.
so it's easy to get the egg off later... i just used olive oil
it's pretty easy to tell it's going well, you can watch the yolks turn white.
choose your bowl.
the eggs are really pure, no butter or oil. they come out fluffier than a young rabbit. kind of wonderful.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Pick a Number of Eggs...
____________
Steam Until Perfect....
Serve... and Clean the Steamer
Choices:
(A) "Coquito" Puerto Rican Egg Nog.
(B) Oil the Steamer...
(C) Ingredients
(D) Reconstructed Egg Sandwich OR Egg McMuffin "Muffins"
(B) Oil the Steamer...