Question ID: 4000-4864-0-1-2-3
Recipe Description
This instructable is super simple. The two main ingredient are scallions and pancake batter. Scallions: I had these in my garden and they are simple to grow if you are interested in growing or adding a new herb to your already amazing garden. They also should be availible in your local market, if you cant find in a local market see if you can find an asian market .Pancake batter: I used ready mix pancake batter, just add water. Any pancake mix will do and pancake from scratch might be to much work for me but will taste amazing.Seasoning: a sprinkle of salt and pepper.
All I had to do is add water to pancake mix. Now that the batter is ready you can slice up the scallions into small rings. Place Scallions into pancake mix. A dash of salt and pepper and mix thoroughly. Now we can get on with the next step of cooking.
In a medium sauce pan heat up some oil. I used canola oil but you can use butter or any oil of your choice. Next Get pan hot over a medium fire. Using a spoon add pancake batter to the pan. I made cookie sized pancakes. You can make them smaller or bigger to your liking.You'll see them bubble up just like cooking regular pancakes, and it's time for flipping. I cooked them till golden brown on both sides and not gooey inside.
Usually there is a dipping sauce that goes with this dish but my kids enjoyed just that way it was served. I hope you enjoy.
Question & Answer
Question: What is the correct order of the images?
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