Question ID: 2000-12427-3-4-5-6
Recipe Description
1 Cup Softened butter1 Cup white sugar1 Cup packed brown sugar2 Eggs1 tsp Vanilla extract2 Cups all-purpose flour1 tsp baking soda1 tsp salt1 1/2 tsp ground cinnamon3 Cups quick cooking oats
In a medium bowl, Add the butter, Sugar, And Brown Sugar. With an electric beater, beat until creamy.
Add Eggs and Vanilla, And beat until well mixed.
Combine flour, baking soda, salt, and cinnamon , and stir into the creamed mixture.
Carefully, And thoroughly mix in your oats, Until well mixed. Cover, And chill your dough in the refrigerator for an hour.
Preheat your oven to 375 degrees.Roll your dough into a ball, About the size of a walnut. Roll the formed ball in some white sugar until well coated.Place on a greased cookie sheet, and gently flatten with a fork, to about a half an inch thick.Repeat until cookie sheet is full, keeping them about 2 inches apart.
Bake on the center rack of the oven, for 8 minutes.When they are done, don't worry if they don't "LOOK" done enough, because they will continue to cook when removed from the oven.Allow to cool on the cookie sheet for 2 minutes, And then remove to a wire rack until they are cool enough to eat.
Enjoy them!! Take pride in the fact that you made something awesome!! Until next time, Enjoy!
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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