Question ID: 4000-15367-0-2-3-5
Recipe Description
Fresh homemade cranberry sauce requires only a few ingredients:12 oz fresh whole cranberries1 cup white sugar1/3 cup orange juice1 cup waterzest from 1/4 lemonzest from 1/2 orange
Rinse the cranberries in a colander under cool running water. Pick off any stems that are still attached to the cranberries.
Combine the water, sugar, cranberries and orange juice into a 3 qt. pot and bring them to a boil. Turn the heat down to a simmer. Zest 1/2 the skin of an orange and 1/4 of the skin of a lemon into the pot.
Let the cranberries simmer on low for 30 minutes. During this time the water will cook off, and the cranberries will release their pectin, which will turn the water liquid into more of a jelly.
Once the cranberry sauce has cooked for 30 minutes and the water has cooked off, it's time to cool it down and then place it into the fridge to set up. You can serve the cranberry sauce once it's been cooled in the fridge for about an hour, or you can make the whole dish ahead of time and serve it when you like.
Spoon cranberry sauce into a bowl, give it a quick mix, eat and enjoy.
Question & Answer
Question: What is the correct order of the images?
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