Ingredients: 1 lb. of sausage, one 8 oz. package of cream cheese(softened), two packages of cresent dough.
Equipment: frying pan, mixing bowl, spatula, glass dish, spoon, stove, oven. Optional: colander.
Turn stove to medium heat. Remove sausage from package and place in the frying pan. Stir and chop meat until cooked thoroughly. Sausage should turn light brown.
Mix together sausage and softened cream cheese in the mixing bowl. Continue until well stirred.
Optional: Before mixing, place sausage in the colander and let the grease drain.
Remove crescent dough from package. Unroll and spread onto the bottom of the glass dish. After, pre-heat oven to 350 degrees.
Spread the sausage and cream cheese mixture into the glass dish over the layer of crescent dough.
Open second package of crescent dough. Unroll and lay on top of the mixture.
Place dish in the oven. Remove when top layer is golden brown.
Question & Answer
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