Question ID: 3000-11603-0-3-4-5
Recipe Description
2 1/2 cups flour1 teaspoon baking soda2 teaspoons cream of tartar1/2 teaspoon salt1 cup buttermilk8 Tablespoons unsalted butter, frozen
Preheat oven to 375 (if you want to use convection, preheat to 350). Mix the flour, baking soda, cream of tartar, and salt in a large bowl.
Shred the frozen butter in a food processor with the shred attachment. Put shredded butter into the dry ingredients bowl, and cut the butter into the flour until it resembles coarse crumbles.
Pour in the buttermilk and fold it in until thoroughly combined, being careful not to over-mix dough.
Place dough onto a floured surface, and roll out the dough to 1/2 inch thick. Cut out biscuits with any round device like a cup, and place the circles of dough on a baking sheet and place in the preheated oven (375 degrees) for 15 minutes or more, until biscuits are golden brown.
Question & Answer
Question: Select the incoherent image in the following sequence of images.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |