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Question ID: 1000-6054-0-1-3-4

Recipe Description

Pour the cream into the jar, put the lid on and make sure it's tight!

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Now the fun part...SHAKE IT UP! Shake it continuously for about 10 minutes.

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After about 10 minutes you will notice the butter and the buttermilk starting to separate. Keep shaking for a few more minutes till you have a lump of butter. Use the lid to strain out the buttermilk. This can be used for baking!

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Add some ice cold water to the butter, close the lid and shake some more, then drain it out. Repeat this process about 2-3 times, till the water is not so milky.

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Scoop it into a container, you may add a little salt to taste. You now have fresh butter and buttermilk!

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Pour Into Jar

SHAKE IT UP!

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VIOLA!

Choices:

(A) Homemade Bounty

(B) Cut Potatoes Into Strips

(C) Rinse Repeat

(D) Slide Them Into Pan


??? (C) Rinse Repeat