Question ID: 2000-2440-0-2-3-4
Recipe Description
All you need for the recipe is: - 400g puff pastry - 1 teaspoon cinnamon (or more depending on how strong you want it) - 100g sugar The tools used are: - knife - baking tray (glass/metal) - baking paper
Put the baking paper in the baking tray and roll out the pastry.
Fold the pastry in half and open it again so it makes a half way mark. Sprinkle the sugar all over the pastry so that it is evenly spread out. Then put the cinnamon on as well.
Take the one side of the pastry and carefully roll it towards the center. Stop at the half way mark. Repeat this with the other side. Don't roll it too tight but it must also not be loose. It will look like image 5 from the side.
Once both sides are rolled in, cut the pastry into pieces of around 2 cm. Then place them evenly in the baking tray facing up. You can sprinkle the left over sugar on top of them. Pre-heat the oven to about 200 degrees Celsius. Place them in the oven and leave them for around 20 minutes or until they become golden-brown.
Once they are golden brown it means they are ready to eat. They should be crispy and delicious. I hope you enjoyed making and most of all eating them. I would also like to thank my grandmother as she guided and assisted me with the recipe and the making of the droplets. Thank you very much for checking out my instructable and comment on what you think. Also check out my pizza instructable: https://www.instructables.com/id/BASKETBALL-PIZZA/
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
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