Question ID: 1000-3424-0-1-3-4
Recipe Description
Pavlova5 egg whites250 g white sugar2 teaspoons vinegar 1 Tablespoon cornstarchGreen food colour gelToppings:Chocolate Whipped Cream60 grams dark chocolate bar300 ml heavy cream2 Tablespoons sugara punnet of Raspberries ( You can add more fruits like strawberries)100 grams white chocolate barwriting icing: black, red, green, yellow
Preheat the oven to 150 degrees celsius. (I'm using a convection oven)Whisk the egg whites. When it becomes frothy as shown in the 2nd image, add in 2 spoonfuls of sugar at a time while whisking to dissolve and incorporate the sugar well.When the mixture is stiff and glossy, fold in the vinegar using a spatula.Fold in the green food colour gel a drop at a time until the colour is your desired shade of green. (It took about 3 to 4 drops to get a pastel green colour with mine.)Fold in the cornstarch.Prepare a parchment covered oven tray and place the mixture on top. Shape it into a round mound and flatten the top part.Lower the temperature to 100 degrees celsius as soon as you place it in the oven. Bake for 1 hour and 30 minutes and leave it in the oven until it cools down to room temperature. You will notice as it bakes, it will expand a bit. Also, the top part cracked but it's fine since it going to be covered with toppings.
Melt the white chocolate in a double boiler.On a parchment, take a spoonful and make a vertical line, then take another spoonful and add 2 round shapes on each end. Let this cool in the refrigerator until it hardens.Decorate the top part with red writing icing.
In a sauce pan in moderate heat, place the sugar and half of the cream. When the sugar dissolves, place the cream in a bowl with the dark chocolate and stir until melted.When it is completely cooled down, add in the rest of the cream and whisk until it's thick and fluffy.
Decorate the pavlova with writing icing. Pipe 2 yellow half arches for the eyeballs. Outline the eyes with black icing and place 2 dots for the pupils. Make another outline with green icing around the eyes and a horizontal line for the brow. Place the chocolate cream on top of the pavlova.Arrange the raspberries on top and the chocolate bones.Have a slice and enjoy your fruits of labor.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
____________
Pavlova
Chocolate Whipped Cream
Assembly
Choices:
(A) corn Dispencer
(B) Ingredients
(C) Ingredients
(D) Cook Milk
(C) Ingredients