Question ID: 4000-5244-0-2-3-4
Recipe Description
1. collect 15 to 20 green tomatoes.2. wash the tomatoes and remive the stems3. chop the tomatoes
1. set out pot and sieve on stove. 2. chop one small onion and garlic3. chop green tomatoes 4. add everything to a pot with 2 cups of water. 5. add seasoning to taste.... I add Basel, oregano, salt, pepper, sugar and Italian seasoning.6. simmer in pot for 5 to 10 minutes.
1. Add 2 cans of tomatoe paste.2. mix until tomato paste is blended in.3. bring mixture to a boil.
1. boiled tomatoes for 10 to 15 minutes and remove from heat.2. Set the sieve over the pot3. scoop tomatoes into several and press until no more juice runs out. 4. empty sieve and repeat until pot of tomatoes are gone. 5. cover and let simmmer
At this point I add homemade meatballs and let the sauce simmer the rest of the afternoon! Easy and delicious!
Question & Answer
Question: What is the correct order of the images?
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 (A) |