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Question ID: 1000-2805-0-2-4-5

Recipe Description

Makes about 2 dozen :)Ingredients:Betty Crocker Fudge Brownie Mix2/3 cup vegetable oil1/4 cup water2 eggs1 package of dipping chocolate or candy coating (OR I like to use a mix of dipping chocolate, wafers and chips, about 1/2 pack of dipping chocolate, 1/3 pack of wafers, 1/3 pack of chocolate chips)1/4 package of white chocolate chips or wafersTools:Wax paper covered cookie sheetToothpick or fork9 x 13 baking pan sprayed with cookie spraybaggiescissorsspoonbowl or measuring cup

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Prepare brownie mix according to package directions and let cool. With spoon scoop out a heaping tablespoon of cooked brownie and lightly roll into a ball between your palms and place on waxed paper covered cookie sheet. Note: For best results...If your brownies cook up with a crispy edge...score a brownie edge snack for yourself, but avoid using the crispy edges in your zebra droppings.

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Melt chocolate in microwave according to package directions. I use a bowl or measuring cup and stir after every 30 seconds until melted (about 2 minutes total).Notes: Do not use a wet spoon to stir chocolate or drip water into your chocolate, it will make the chocolate seize up. If needed, you can make your chocolate thinner by adding a dollop or about 1 teaspoon of solid shortening.

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Use a toothpick or fork to dip brownie balls into melted chocolate. Place back on your wax paper covered cookie sheet.With a spoon add a little chocolate to top of brownie bit and make a circle motion to make the decorative swirl on top. Chill in refrigerator until chocolate is hard, about 10 minutes.

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Melt white chocolate in microwave stirring after every 30 seconds. Place white chocolate into a sandwich baggie and clip a very small corner off of the baggie then drizzle white chocolate over your brownie truffles.

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Who knew zebra droppings could taste so good?

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Ingredients and Tools

____________

Decorate

Enjoy!

Choices:

(A) Melt Chocolate

(B) Lagman

(C) 3. Prepare Pork for Frying

(D) 2. Starch for Drenching Pork


??? (A) Melt Chocolate