Question ID: 1000-7850-0-1-2-5
Recipe Description
This video shows how long it takes me to catch a fish from first cast to relese two minutes.
This was videoed by my friend George thanks for the camera work I love the finger in the frame; I am going to post the full video on YouTube.http://www.youtube.com/watch?v=qGtZp1RIokk
First I gather the ingredients, boneless skinless fish filets, Soy sauce, Worcestershire sauce, Black Pepper, Paprika, Garlic Powder, and water.
The marinade is made one once of Soy sauce, one once of Worcestershire sauce, ¼ tea spoon of Black Pepper, and ¼ tea spoon of Garlic Powder mixed with 3 cups of cold water. Put the fish filets in a bowel and add the marinade to the bowel, if it does not cover the fish filets completely, add a little cold water until the filets are covered. Place the marinating fish filets in the refrigerator to chill for 30 minutes.
After the filets have been marinating for 30 minutes take them out of the refrigerator, remove the fillets from the bowl, and spread them out on a large tray to spice.
Dust the one side of the filets lightly with Black Pepper, Garlic Powder, and Paprika.
Heat the hotplate to 450degrees and add the butter.
Place the filets with the spiced side down.
Dust the topside of the filets lightly with Black Pepper, Garlic Powder, and Paprika.
Cook the filets until the spices start to brown flip the filets over and cook the other side until brown.
Cooking takes about five minutes.
I cooked this Freshwater Drum with my Spicy Fried Fish recipe, made chicken flavored rice and added my cooked Wild Leeks smothered in butter. The Wild Leeks soften when they cook so they look much smaller on the plate than in the bowl or pot. It’s is a shame Wild Rice doesn’t grow around where I live or I would have had a meal completely from the forest.
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Video of Me Fishing
____________
The Marinade
Dinner Is Served
Choices:
(A) Deep Fried Spicy Chicken
(B) Now You Are Ready to Fry
(C) Ingredients
(D) Enjoy
(C) Ingredients