1 quart size plastic baggie
1 gallon size plastic baggie
1 cup of milk or half and half
1/2 teaspoon of vanilla
10 tablespoons of salt
Ice cubes
2 tablespoons of sugar
Pour milk/half and half, sugar, and vanilla into the quart sized baggie and close bag tightly. In the gallon bag put salt and ice. (Hint: sometimes a splash of water in the gallon bag will help freeze faster.)
Place the quart sized bag into the gallon sized bag and shake shake shake.
Once ice cream is thick and hard grab a spoon and enjoy
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.