Question ID: 3000-7806-0-1-5-7
Recipe Description
3 eggs3 sheets of matzahsaltwarm waterbutter2 bowls 1 frying panhoney (to garnish)
You must break the matzah into one of the bowls.
Once broken up, soak the matzah in warm water for 2-3 minutes until starting to soften.
Bring the empty bowl next to the bowl of the soaking matzah. Grab handfuls of the softening matzah mix and squeeze the water out of it before placing it in the empty bowl.
Beat the eggs.
Add the egg to the soaked matzah and stir. Let sit for 5-10 minutes depending on the size of the matzah chunks, until chunks soften considerably more.
At medium heat, butter the frying pan. Pour matzah into pan and let brown for 5-7 minutes. Flip(careful) and left cook for another 5-7.
Matzah brei is generally eaten in one of two ways: savory with salt, or sweet with syrup or honey. In this case, my room mate wanted sweet so we used honey.
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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