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Question ID: 1000-14355-0-1-2-3

Recipe Description

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.


This is what you'll need:1/4 cup brown sugar2 tablespoons brandy1 tablespoon lemon juice1 teaspoon ground cinnamon3 ripe medium peaches, washedA grillA large Ziploc bagIce cream (optional)Once you have these, continue.

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Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.Mix it up a bunch in the process.

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Place the peaches cut-side down on the grill for six minutes.You may want to pour the rest of the marinade on them.Then flip them for another six minutes. You are done!I eat them with ice cream. They go well together.

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Question & Answer

Question: Choose the best title for the missing blank to correctly complete the recipe.


Another Option

Ingredients and Tools

Marinading

____________

Choices:

(A) Grilled Artichokes

(B) Fire Up Your Grill

(C) Have a Little Appetizer

(D) Grilling


??? (D) Grilling