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Question ID: 3000-9127-0-2-3-4

Recipe Description

2 1/2 cups brown rice, cooked according to directions 3 -4 tablespoons lime juice (start with 3)2 tablespoons cilantro1 tablespoon chili powder1/2 cup frozen cornsalt and pepper to tasteOptional: top with diced tomatoes or tomato salsa

Add 3 tablespoons lime juice, or the juice of two limes, to your cooked rice, and mix thoroughly. (For those of you who love your lime, throw in a 4th tablespoon - our gang maxes out at 3)

We like adding frozen corn - 1/2 to 3/4 cup - mixing and then putting the whole thing back on the stove, covered, to sort of steam the frozen corn for a few minutes.

Add your chili powder, cilantro and a little salt and pepper to taste.

I love it topped with fresh tomato salsa, but it's also fine as is. You can also throw in a dash of hot sauce.Serve as a side to tacos,burritos, enchiladas or taquitos.



Question & Answer

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