Question ID: 4000-7069-0-2-3-4
Recipe Description
These are the only non soft-centered chocolates on the tray :) Super easy and super quick to make. All you need, to make at least 5 buttons50 gram milk chocolateLittle BeadsRound bottom chocolate moldMelt chocolate in microwave, at 30 seconds intervals, stirring each timePlace little beads on mold's cavities and pour melted chocolate covering the beadsChill until harden and unmold
100 g dark chocolate (or semisweet or bittersweet)Filling (this is a base creamy filling that you can flavor as you wish either with food flavoring or homemade jam/custard/preserves):700 g soft curd cottage cheese, either homemade or store bought 1 envelope vanilla sugar (at No Frills or Safeway) a couple drops of lemon oil 10 g gelatin bloomed in 50 g water, heat in microwave for 10 seconds 5 tbsp icing sugar Beat everything in a mixer until creamy then chill in the fridge for half hour before usingMix 2-3 tbsp of filling (reserve the rest for other pastries/cakes/chocolates/breads/sweets) with generous 1-2 tbsp Nutella until combinedMelt dark chocolate and fill up mold, tap upside down, chill in freezer for 5 minutesFill up cavities with Nutella mixture and pour melted chocolate Chill until harden.
Dried cranberries, as many as you'd like to make100 g dark chocolate or milk chocolate100 g white chocolate chipsMelt dark chocolate and dip dried cranberries. Place on parchment paper and chill to harden (or room temperature is fine as well)Melt chocolate chips and fill mold cavities, turn upside down and tap, chill in freezer for 5 minutesDrop a cranberry into each cavity and pour chocolate chips covering itChill in freezer for 15 minutes
100 g dark chocolateFrom the previous creamy filling base, take about 1-2 tbsp and add a pinch or two grated lemon rind and mixMelt dark chocolate, fill up mold, tap upside down and chill in the freezer for 5 minutesFill up cavities with filling and pour more chocolate on topChill in the freezer for 15 minutes
100 g white chocolate chips Enough of chestnut puree Melt chocolate chips and fill up mold, tap upside down and freeze for 5 minutesFill up cavities with chestnut puree and pour melted chocolate on top, freeze for 15 minutes
Question & Answer
Question: What is the correct order of the images?
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