Question ID: 4000-5495-1-2-4-7
Recipe Description
2 raised donuts* (preferably, one that is glazed with sprinkles)1 can pre-made frosting paper plates (3 + however many pieces you need to serve)2 plastic knivesbirthday candles*Try and find two donuts that are roughly the same shape/height and as round as possible.
Cut the non-frosted donut into four equally thick slices, using one of the plates as a cutting mat.
Repeat for the frosted donut, being extra careful to cut the frosted top off evenly. (This will serve as the top of your cake.)
Place the bottom slice of the non-frosted donut, cut side up, on one of the paper plates.Spread a layer of icing on the top using the second plastic knife.Repeat for the next two layers.NOTE: You will not be using the top rounded slice of the non-frosted donut. Set it aside for a midnight snack.
Continue adding layers using the middle two slices of the frosted donut. NOTE: You will not be using the bottom rounded slice of the frosted donut. Add this to the midnight snack plate.Set aside frosted/sprinkled top.
Now carefully cover the sides of the cake with icing until the sides (and top) look even and smooth. Then take the frosted/sprinkled donut top and place it carefully on top.Yay! Your emergency cake is now built.
Add candles, light them, an then SING HAPPY BIRTHDAY setting the dial to 'embarrassment' (= super loudly)!
Have the lucky birthday boy or girl make a wish and blow out the candles. (FYI: It may be a mini cake, but they get a regular sized wish.)Then serve up the tiny cake pieces! I don't know the nutritional value of this creation, but I'd guess that for healthy caloric intake, one tiny piece will do... :)Happy Emergency Birthdays everyone!
Question & Answer
Question: What is the correct order of the images?
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