Question ID: 1000-14672-0-1-3-5

Recipe Description

Tools: Nonstick pan ( 9-10 inch diameter, 3-4 inch depth) Knife Cutting Board Stove Saute pan Mixing bowls whisks Measuring Devices Half sheet tray Oven I have to divide the Ingredients into several categories. Shortcake: 2 cups of flour 1/4 cup sugar 2 tablespoons baking powder 1 egg 2/3 cups milk 1/2 pound butter 1 teaspoon vanilla bean paste Whipped Cream: 2 cups whipping cream 6 tablespoons powdered sugar 1 teaspoon vanilla bean paste Apple Filling 3 golden delicious apples 1/4 cup cinnamon sugar 1/2 cup sugar

Mix the flour, sugar, and baking powder in a large bowl till a fine, clump less powder forms. Then cut in the butter by making slits about 5mm apart 75% of the way through. After that through it in the pot pressing down while rotating your fist 90 degrees and repeating until course crumbs form.

Mix the egg and the milk in a small separate bowl until well combined; then mix into the larger mix until there are no clumps. Add vanilla. Pour this mixture into a non-stick/greased/sprayed cake pan ans put into a 400 degree oven until golden brown.

Pour just the whipping cream into a bowl and beat with whisk until a semi-solid forms, one that when you stick your finger into then pull it out won't drip at all. Next fold, or slowly add while constantly mixing, the powdered sugar into the whipping cream. Add the vanilla all at once to it and mix up. Refrigerate for later use.

Slice the apples into bite-size pieces shown below Put some olive oil and the apples into a pot over a medium flame. Add the cinnamon sugar and real sugar over the top then mix using tongs and by tossing the mixture up. strain in sink and store in fridge to cool.

Cut the cake into two halves as shown below. Pour the apples out on the bottom half then top with whipped cream. Add whipped cream to top layer and accent with whatever you want.