Question ID: 2000-6758-0-2-4-5
Recipe Description
500g flour (smooth) http://goo.gl/JmmLaV the 00 type is used in italy. you can use other types but with this one you will get the best flavour21g yeast50g Butter225g Water125g milkSaltSugar1 small Egg(Paprica)(Herbs)(Sesame)
Melt the butter in a small pot. Add the water and milk and heat it up to approximately 35°C. Remove the pot from the oven and add the yeast.Stir everything until the yeast is melted. Add a piece of sugar and wait for 10 minutes to get the yeast activated.
Give the flour in a large bowl and add a little bit of salt.If you want to give your buns a little bit of extra taste and colour combine the flour with a bit of paprika powder and some Italian herbs and mix it all together.Combine the yeast mixture with the flour and use a dough mixing – machine (http://goo.gl/3wbS4D)to get a perfect dough. You can also use your hands and knead it for at least 10 minutes. The dough should be really fluffy and a little bit wet.
Cover the dough with something, put it to a warm place and let it rest for at least 1h.Cut the dough into pieces of 80g each (or bigger if you want to) and form a bun.. Give each bun enough space and let is rest for 1h again.Put your buns gently on a baking tray (make sure to leave sufficient space, because they will grow).
Whisk the egg and use a brush to spread a little bit on the surface of your buns. Now you can add some sesame, fresh herbs, parmesan, bacon, anything you like…Get the tray into the heated oven (220°C, hot air) and leave it for 8 – 10 minutes.
We know, you are hungry. But to get the best results you have to wait a little bit again.Sprinkle a bit of water on your buns and cover them with a towel. This will help to get them really fluffy.Want to see more awesome recipes? Check out this: https://www.instructables.com/id/Quesadillas/If you like this instructable and want to see more from us, please subscribe to our channel and write it in the comments below
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.
Choices:
 |
 |
 |
 |
|---|---|---|---|
| (A) | (B) | (C) | (D) |
|
|---|
 |