Question ID: 3000-10769-0-1-2-3
Recipe Description
Cut your bread sticks into thickish slices diagonally and arrange on a tray (I cover the tray with foil for easy clean up afterwards).liberally sprinkle olive oil on the slices and put under a hot grill.
Right - while the bread is toasting, its time to prepare the garlic butter.Choose a microwave safe cup or ramakin, put some butter or marg in it and zap it in the microwave for about 30-40 seconds.Then squirt in a helping of garlic paste (or your peeled and squashed garlic cloves - use a garlic press) and some herbs.Zap it again until all the butter/marg has melted nicely.
Your bread should now be nicely toasted, remove the tray and flip your slices.
Add a good teaspoon of the butter/garlic mix to each slice, stir the mix well as the garlic tends to sink to the bottom.
Once all covered, return the tray to the grill to toast the other side.
If you don't want the cheese, once the slices have toasted they are ready... for cheese, read on!
The final step is to add your favourite cheese topping and melt it again under the grill.
I like to add a light sprinkling of herbs on top of the cheese for appearance.
Once the cheese is all melted and bubbling - its time to dish them out and collect the thanks of those you share them with.
Let me know if you try this and enjoy them.
Caroline x
Question & Answer
Question: Select the incoherent image in the following sequence of images.
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