Question ID: 1000-12391-2-3-4-5
Recipe Description
WaterBeef (cut it into dices) Coconut milk (I use the instant one)Salt Chilli Garlic Onion Chopped galangale Bay leaf Vegetable oil Beef flavoring Sugar
Grind the ingredients (chilli, salt, garlic, onion) with mortar and pestle / blender.
Fry the grinded ingredients.Add the bay leaf into the fry pan. Put some sugar and beef flavoing. Put the chopped galangale into the fry pan too.PS: Cook it slowly.
Put the beef into the fry panAdd water, don't too much don't too a little. (it helps you to make the beef softer). Make sure the water is tasty (Don't add too much sugar/salt).Wait until the water lessened/subsided (the beef will softer and the taste is absorbed into the beef.)Add the coconut milk, keep cooking for a second.PS: Cook it slowly.
Ready. Better you eat rendang with hot rice.
Thank you for looking my work.Hope you'll make it better.Other food works:Nasi KuningNoodle Omelette
Question & Answer
Question: Choose the best title for the missing blank to correctly complete the recipe.
Fry the Ingredients
____________
VOILA
FINISH
Choices:
(A) Taho
(B) Gather and Organize Tools and Supplies for the Book
(C) Dried Produce
(D) Still in the Fry Pan
(D) Still in the Fry Pan