Question ID: 4000-3141-1-3-6-7
Recipe Description
300 gr frozen (or fresh) Raspberry165 gr white Sugar365 ml of vinegar (I use Cider Vinegar)1 tablespoon of dried yeast
Pour the vinegar in a saucepan on the stoveHeat it up and dissolve the sugar in the liquid, while stirring with a spoonDo not boil it - just heat until the sugar vanish
Mix the hot vinegar in a bowl with the thaw out raspberriesAdd 1 tablespoon of dried yeast and stir well
Cover the bowl with some kitchen rollLay a lid on (leave a gap, so air from the fermentation can escape)Let the mix stand at roomtemperature for two days
Sieve the mix in a strainerStir well until the juice has left the the mixPrepare some boiling water in a kettlePour the mashed raspberries in a small cup/bowlCover the mash with boiling water and let it cool downSieve out the water and mix it with the vinegarNow the vinegar is ready for bottlening
Get some bottles with screw- or flip topClean the bottles wellIt is easier to fill the bottles if you pour from a jug
Use your favourite editor to make the labelPrint it on ordinarily paperSpray the print with some waterproofing preparation (Same thing as you would use for your shoes.) This make your labels more resistant for greasy fingers in the kitchenCut the labels with a scissor. I use one thats make a pattern when you clip. (Found in my daughters playroom :-)Glue the label to the bottle Instead of a glue stick you can use milk or wallpaper pasteNote: "Hindb�r Eddike" is the danish word for Raspberry Vinegar
The product is now finish and ready to use in your kitchen or as a hostess gift.Instead of Raspberry try the same method with:BlackberryBlueberry
Question & Answer
Question: What is the correct order of the images?
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 (A) |