So first you have to grow (or buy) a lot of Basil. This year I am growing Sweet Basil and Purple Basil. Once you have a bunch of good leaves, pick them!
I use any leaf so if the bugs have been munching on it or laying eggs on it, you might really want to give it a good wash. I then pat dry it but not to dry. You need the water to help the chopped Basil to stick together while freezinghttps://www.instructables.com/files/deriv/FKW/SOCV/FITUPS6M/FKWSOCVFITUPS6M.MEDIUM.jpg
So take your ground up, slightly damp Basil and stuff it in to the tray pockets. you can stuff a little or a lot. Put it in the freezer until frozen.
Once frozen, pop them out and store them in a plastic bag in the freezer until needed.
Question & Answer
Question: Choose the best image for the missing blank to correctly complete the recipe.