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Question ID: 2000-224-0-1-2-3

Recipe Description

Crush up your beans. Crush, not grind. You want rough smashed pieces, not a fine grind. Use about 4 tablespoons for 1 cup of alcohol.

You can use vodka, clear rum, bourbon, or brandy for your extracts. Nip bottles work great as they're small and super cheap. 1 tablespoon of crushed beans per 1 alcohol nip should be enough to get a small extract going.

Pour the coffee beans into your jar and then fill with alcohol. Put the cap on and give it a shake.

Keep the extract out of direct sunlight and allow to age for 2-4 weeks. Don't forget to give the bottle a daily shake. After 2-4 weeks you can strain out the coffee beans and keep the extract in your cupboard for whatever needs you have.



Question & Answer

Question: Choose the best image for the missing blank to correctly complete the recipe.


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